Cook / Chef (Weekends)

Weymouth, Dorset, England
£10.75 to £10.75/Hour
Job Reference
Job Type
Date Posted
July 23, 2021

Cook / Chef (Weekends)


Saturadys and Sundays 13.00pm to 18.00pm

Temporary Contract

£10.75 per hour


TO APPLY CALL 01305 239239 Monday to Friday 8am to 5pm or email CV to


Our client is seeking Cook / Chef (Weekends) to join them on a temporary on-going contract.

Weekend Cover – 20-25 Covers

Saturdays – Pub style menu – Pizza’s, gamon, burgers etc.

Sundays – Roasts

Responsibilities include:

  • Preparing and cooking food using ingredients with minimal waste
  • Co-ordinating supplies of food and ingredients
  • Catering for diets on grounds of religious beliefs and medical issues
  • Serving food from the kitchen or hotplate, and deliver food by trolley
  • Checking hygiene and contribute to the review of catering standards

CV must show:

  • Previous Cook/Chef Experience.
  • Knowledge in all aspects such as health and safety, Control of Substance Hazardous to Health (COSHH), machinery and tools usage.
  • Level 2 certificate in Food Production within Hospitality and Catering or equivalent.
  • Food Hygiene Certificate Level 2.
  • Able to demonstrate competency within an industrial kitchen environment.
  • Vocational Qualification at Level 3 or be willing to work towards gaining this qualification within an agreed timescale.     
  • DBS an advantage    

Candidates must hold:

  • Passport or Birth Certificate with proof of National Insurance

In line with the requirements of the Asylum and Immigration Act 1996, all applicants must be eligible to live and work in the UK. As part of the recruitment process, you will be asked to provide documented evidence of eligibility.

City Centre Recruitment is an equal opportunities employer.

City Centre Recruitment is acting as an employment business in relation to Cook / Chef (Weekends)

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